Eat’N’Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
Fast Casual
Casual Dining
Fine Dining
Coffee Shops

We develop world class brands that address the needs of the African market by serving up a tasty portion of:

Foods and Drinks
Pizza, burgers, chicken, ice cream,
coffee and more.

Affordability
Address all types of consumers and segments
with diverse F&B concepts.

Social responsibility
Create jobs and empower individuals,
enhancing the quality of life.Purpose / Role

Reporting of weekly stock update,
Ensure FEFO and FIFO is followed,
Strict adherence to company policy and operating procedures.
Ensure there is adequate stock and not overstocked.

Qualifications

Process control,
Documentation,
Knowledge of Store management,
Adequate knowledge of stock rotation
Packaging knowledge,
Inventory control,
Microsoft office,
Communication skill,
Material management,
Knowledge of NAV or SAP is a must.

Source ⇲