De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit. Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience. De Tastee Group operates in these 5 units to cater for different customer experience
Roles & Responsibilities

Reconciliation of stock at the front end
Cash count of main cash (sales) and petty cash with the cashier.
Cash evacuation at the front end and reconciliation of machine print out receipts.
Physical verification of all supplies from Warehouse/ CPU and suppliers of perishable and non-perishable items
Signing of all authorized expenses in the outlet in accordance with approval
Auditing of Product Transfer Note (PTN) and comparison with Product Movement form (PMF).
Monthly stocks taking exercise, valuation and reconciliation of store items
Review of daily product comparative analysis (DPCS) report to ascertain product shortages
Material usage report
Daily stock taking of closing items at the production unit
Review of stock control sheet from production unit.
Review of accounts payable report
Review of the bank lodgments.

Requirements

Candidates should possess a B.Sc / HND in Accounting or any equivalent
ICAN in view will be an added advantage
Minimum of 2 years progressive relevant experience
Must have excellent knowledge of MS Excel.

Skills Required:

Integrity
Dependability
Analytical Thinking
Attention to Detail
Excellent data analytics skills
Problem Solving/Analysis
Knowledge of SAGE Accounting software
High level of responsibility, leadership skills and organization.

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