Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,Requirements

Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients
Cooking food in a timely manner.
Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental and localdishes.
Can follow recipe and lay down food preparation procedure
Proven work experience as a Chef.
Must be willing and able to train team members and must also be open to learning
Advanced knowledge of Hospitality / culinary techniques.
Excellent communication, customer, and inter-personal relations are must.
Ability to remain calm and undertake various tasks
Familiarity with sanitation regulations.

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